Chocolate Gyoza Recipe
Gyouza is the Japanese transliteration of the original Chinese name, jiaozi. They usually consist of a ground meat/vegetable mix wrapped up in pasta-like dough.
…But why not make them with chocolate?
Ingredients
Chocolate
Almond powder
Gyouza skins (If you’re in Japan, you can find these in the meat section. Outside Japan, check your local specialty supermarket.)
Method
(1) Melt the chocolate by putting it in a small bowl and then putting that into a larger bowl of hot water. If you ever made cornflake cakes as a kid, you should know how to do this.
(2) Mix in almond powder to thicken it.
(3) Put the mixture into the skins and seal them using a very small amount of water.
(4) Fry them using a small amount of oil over a low heat.
チョコギョウザレシピ
材料
チョコレート
アーモンド プードル
餃子の皮
やり方
① お湯を沸かす。その中に、ボールを入れて、チョコレートを溶かす。
② アーモンド プードルをチョコレートと混ぜる。
③ 餃子の皮で、②を包む。
④ それをフライパンで餃子と同じように焼く。
