Brazilian Day Japan (September 3rd, 4th 2011) has both a main stage with capoeira and samba dancers, while food stalls feature a mix of Brazilian-style barbecue, pastels and cocktails. There are also a few non-food stalls advertising Brazilian-run businesses and those with a more tenuous connection.
I sampled food from a variety of different vendors, although it was mostly too bland and greasy for my taste. It’s unfair to judge the cuisine of an entire nation based on a few fast food stands on the other side of the world in Japan, but I will say I preferred the food at the Thai and Indian festivals held in the same location.
Of all the food I tried, kibbeh was the best and reminded me of koftas, with its spicy, nutty texture. On the other end of the scale, a delicious-looking sausage had big chunks of juicy fat hidden inside. It was vile.
My friend who’d invited us in the first place is actually Brazilian, and told us the food was pretty authentic. As a vegetarian though, he dodged the worst of it.
The capoeira display on the main stage was impressive, but a little difficult to see as this martial art often uses the ground as a base to make attacks. There are also the famous handsprings and acrobatics, but the photos don’t turn out so well when half the performer’s body is hidden behind someone’s head. Luckily, the group later formed a capoeira circle (or Roda) just outside of the festival grounds, which was much easier to watch.
Soon after, a samba school called Gres Alegria performed in feathers, sequins and costume jewellery against a backdrop of bubbles. There are plenty of photos of their colourful costumes below… but only one of the food!
All photos below are 1024×768 size.
